The Secret to



Blackcurrants were once popular in the United States as well, but became less common in the 20th century after currant farming was banned in the early 1900s, when blackcurrants, as a vector of white pine blister rust, were considered a threat to the U.S. logging industry. The federal ban on growing currants was shifted to jurisdiction of individual states in 1966, and was lifted in New York State in 2003 through the efforts of horticulturist Greg Quinn. As a result, currant growing is making a comeback in New York, Vermont, Connecticut and Oregon. However, several statewide bans still exist including Maine, New Hampshire, Virginia, Ohio, and Massachusetts. Since the American federal ban curtailed currant production nationally for nearly a century, the fruit remains largely unknown in the United States, and has yet to regain its previous popularity to levels enjoyed in Europe or New Zealand. Owing to its unique flavour and richness in polyphenols, dietary fibre and essential nutrients, awareness and popularity of blackcurrant is once again growing, with a number of consumer products entering the U.S. market.

The blackcurrant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its piquant berries. It is native to temperate parts of central and northern Europe and northern Asia where it prefers damp fertile soils and is widely cultivated both commercially and domestically. It is winter hardy but cold weather at flowering time during the spring reduces the size of the crop. Bunches of small, glossy black fruit develop along the stems in the summer and can be harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenol phytochemicals. Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies and syrups and are grown commercially for the juice market. The fruit is also used in the preparation of alcoholic beverages and both fruit and foliage have uses in traditional medicine and the preparation of dyes.

Proven Efficacy:

  • Improve blood flow.
  • Boost immune system.
  • Improve vision; GLA and linoleic acid, which are found in vitamin C, may be promising for treating dry eye.
  • Maintain gut and kidney health.
  • Rich in Vitamin C (4 times more than orange of the same weight).
  • Contains Vitamin A, B-5, B-6, B-1 and E.

  • Antimicrobial, anti-inflammatory, antiviral, antitoxic, antiseptic and anticancer.
  • Contains gamma-linolenic acid (GLA), help ease inflammation in the body. The high GLA and anthocyanin content can help reduce joint or muscle
  • Lower your blood pressure, improve cardiovascular health, helps recover after exercise.
  • Ease psoriasis symptoms, soothes skin.